Heavenly Chocolate Oatmeal Cups: A Must Make Vegan Treat

Ready to enjoy a plant-based treat that is a perfect combination of a crispy cookie-like base with a delicious creamy chocolate filling? These easy to make Chocolate Oatmeal Cups are exactly it! Not only are they plant based, but they are also simple to prepare, making them the ideal choice for fulfilling your dessert desires.

What You'll Need:

Before we dive into the step-by-step process of creating these delectable Chocolate Oatmeal Cups, let's gather our ingredients. Here's what you'll need to have on hand:

GF Fine Oats : For that hearty oatmeal base.

Almond Butter & Hazelnut Butter: To add a nutty richness.
Coconut Sugar : For a touch of natural sweetness.
Cocoa Powder : The perfect ingredient for that chocolatey goodness.
Coconut Oil : To help bind everything together.
Vanilla Vegan Protein : For the extra hit of protein (I am using FITMINGO line, vanilla vegan protein. Linked here. Discount code: FITMINGOKRIS)
Plant Based Milk: To help it combine perfectly
Salt : To elevate all the flavors.
Dark Chocolate : Because, who doesn't love chocolate?

The ingredients:

(Makes about 6 small oatmeal cups)

For the base:

40g GF fine oats
25g vanilla vegan protein ( linked here / D/C: FITMINGOKRIS)
1 BIG tbsp almond butter
1 tsp melted coconut oil
2 tbsp coconut sugar
43g soy milk

Chocolate filling:

alpro chocolate pudding (125g)
2 tbsp cocoa powder
1 1/2 tbsp hazelnut butter

The Procedure:

Step 1. Prepare a big mixing bowl.

Step 2. Preheat the oven to 180 degrees Celsius

Step 3. Combine all ingredients for oatmeal base, press them into a silicone form by using your fingers & bake for about 10 minutes.

Step 4. Meanwhile, combine ingredients for chocolate filling and fill each CHILLED oatmeal cup, sprinkle with some granola, add fresh/frozen fruits and enjoy!