Are you looking for a vibrant and nutritious snack that's not only delicious but also packed with plant-based protein? This Protein Packed Beetroot Hummus will be the perfect choice. Whether you're hosting a gathering or simply looking for a satisfying midday snack, this Beetroot Hummus is 100% going to wow your visitors and leave them feeling nourished and energized. It's perfect for meal preparation, or simply as a quick go to snack to give you a little energy kick.
Ingredients You'll Need:
240g chickpeas
2 smaller cooked beetroot
1 clove of garlic
salt & black pepper to taste
1/2 tsp romaine cumin
20g tahini
40g silken tofu
The Procedure:
Step 1. Prepare a food processor or a blender.
Step 2. Chop beetroot into similar sized small pieces, transfer into a high speed food processor or a blender and blend until extra smooth.
Step 3. Add in rinsed & drained chickpeas, garlic, salt and pepper, cumin, tahini paste and silken tofu. Blend until smooth again.
Serving tip: Serve sprinkled with vegan feta cheese / pumpkin seeds / roasted pecans.
Why You'll Love Protein Packed Beetroot Hummus:
Vibrant Color: The most beautiful pink of this hummus is a blast to look at on it's own, but your taste buds will fall in love with it too.
Plant-Based Protein: Chickpeas are a great source of plant-based protein and in combination with the added silken tofu it creates a perfectly protein packed & balaced snack.
Versatile: Whether you enjoy it as a dip, spread, or part of a Buddha bowl, Beetroot Hummus is a versatile and tasty addition to any meal.
Tips and Tricks:
For an extra kick, add a pinch of chili powder or a dash of hot sauce to your hummus.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Experiment with different toppings such as toasted sesame seeds, chopped herbs, or a dollop of Greek yogurt.
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