Protein-Packed Homemade Flapjacks that are better than store-bought ones!

Discover how to make delicious, protein-packed homemade flapjacks easily at home for a healthy and flavorful alternative to store-bought options. These Protein-Packed Homemade Flapjacks are the perfect healthy snack to have around. They're filled with nourishing ingredients, have the perfect flapjack texture and simply create the best pick me up snack.

Protein-Packed Homemade Flapjacks

Ingredients you'll need:

• Oats : Ensure they provide a good source of whole grain and fiber.

• Banana: Adds extra moisture and natural sweetness.

• Almond butter: Adds extra healthy fats and delicious nutty flavour.

• Coconut oil: Adds moist and creates amazing crunchy texture.

• Cranberries: For extra sour flavour

• Chocolate chips: A little burst of chocolate is always a good idea

• Cinnamon: For extra comforting flavour

• Protein powder : Opt for your favorite flavor to add that protein boost.

• Flax seeds : Excellent for providing structure to the flapjacks.

• Soy Milk : To provide moisture and richness to the mixture.

• Maple syrup : A natural sweetener to give that delightful taste.

  
  

• Optional extras : Feel free to include nuts, seeds, or dried fruits for added texture and flavor.

Feel free to watch the full procedure tutorial here.

Protein-Packed Homemade Flapjacks

The Ingredients:

• 1 medium banana (mashed)

• 150g Gluten free old fashioned oats

• 20g maple syrup

• 30g almond butter

• 20g vanilla vegan protein powder (Linking the one I'm using)

• 15g melted coconut oil

• 10g ground flax seeds

• 1 tsp cinnamon

• 15g chocolate chips

• 20g cranberries

• 1/3 tsp salt

  
  

The Procedure:

Step 1. Preheat the oven to 170 degrees Celsius.

Step 2. Prepare a big enough mixing bowl & mix together: mashed banana, maple syrup, almond butter, melted coconut oil, salt & protein powder. Combine into a paste.

Step 3. Add in oats, flax seeds, cinnamon, chocolate chips and cranberries. Combine well.

Step 4. Prepare a baking form (I am using a loaf shape), line with baking paper. Add in the flapjack mixture, press to the bottom of the form, make sure it’s REALLY pressed.

Step 5. Bake for approximately 15-20 minutes. Until golden.

Step 6. Let it fully cool down after baking before slicing!